Friday, October 7, 2011


If a coconut were to have a porcupine explode inside of it, it would resemble Durian. If you were to crack open that porcupine coconut, and find several large soft albino kidney beans, this would be the fruit that you eat. If I were to combine the creamy nature of avocado, the stringy-ness of a mango, with a whipped mixture of sugar and butter, and then for the olfactory component threw in Jeff Kuhn's socks after he's been hiking in the woods for two weeks... this would be my experience with Durian.

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